This delightful Main Course recipe of Achaari Daal Dilli Style can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Achaari Daal Dilli Style Recipe .All the ingredients & method are provided for your assistance.
Ingredients:-
*Chana daal 1 cup
*Arhar daal ½ cup
*Turmeric ½ tsp heaped
*Salt 1 ½ tsp
*Kasori methi 1 tsp heaped
*Ghee 1 tbsp
*Ingredients for tarka
*Ghee ½ cup
*Onion chopped ½ cup
*Allspice ½ tsp
*Chili powder 1 tsp heaped
*Cumin ½ tsp heaped
*Ginger 1 tsp chopped
*Khatai powder ¼ tsp
*Mango pickle 2 tbsp
*Green chilies whole 3
*Crushed garlic 1 tsp
*Tomatoes 2 finely chopped
*Coriander powder ½ tsp
Method:-
*Soak both the daals for 30 minutes add 4 cups water to daals and boil with salt, turmeric, kasori methi and ghee till tender, but not mushy.
Method for tarka:
*Heat ghee in a wok add onion, ginger garlic, fry till light golden, add cumin seeds, chopped tomatoes,
*fry for 10 minutes till tomatoes nearly tender, add chili powder, allspice, coriander powder, khatai powder, mango pickle, mix well add green chilies, add daal mixture to this, cook for 5 minutes,
*serve hot.
*Enjoy the delicious of Achaari Daal.
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