Making Restaurant Style Mix Vegetable At Home

Step By Step Recipe Of Mix Vegetable

Ingredients Need For Making Mix Vegetable Recipe:
Vegetables:

150 Grams Chopped Carrot/Gajar
150 Grams Peas/Matar
150 Grams Mushroom
200 Grams Chopped Beans
200 Grams Cauliflower
200 Grams Chopped Capsicum
1 large Potato
3 Medium Size Finely Chopped Onion
4 Medium Size Tomato (Puree)
200 Grams Cottage Cheese/paneer
3 Tablespoon Cream
2 Teaspoon Ginger-Garlic Paste

Spices:

1 Inch Cinnamon
1 Big Cardamom
1 Bay Leaf
2 Cloves
1/2 Teaspoon Cumin Seeds/Jeera
1/2 Teaspoon Red Chilli Powder
1/2 Teaspoon Turmeric Powder
1/2 Teaspoon Garam Masala
2 Teaspoon Coriander Powder
Salt As Per Taste
4-5 Tablespoon Oil

Instructions :-

*Chop all vegetables- Carrot (Long Pieces), Mushroom (Long pieces), Beans (Long Pieces) ,Cauliflowers (Flowers), Potato (Small Pieces), Capsicum (cubes), Paneer (Cubes), Tomato (Puree), Onions (Finely Chopped)

*Boil carrot, mushroom,beans, cauliflowers and peas in a pot pan with adding half teaspoon salt and oil.

*Boil vegetables till they cook 90 percent, after that strain water from vegetables.

*Heat 3 tablespoon oil in a pan or kadhai and add cumin seeds, big cardamom, cinnamon and cloves, saute them for 2 minute in hot oil.

*Now add chopped onions, capsicum and potato in kadhai and mix them well.

*Cover the lid of pan and cook them for 5-7 minutes or till they perfectly cook and become soft.

*Now add tomato puree and ginger garlic paste in pan and again cover the lid of pan till all mixture leaves the oil in pan.

*Add all spices red chilli powder, turmeric powder, garam masala, coriander powder and salt as per taste, saute them for a minute.

*Add all boiled vegetables in pan and mix them well, without breaking them.

*Now add chopped paneer cubes and cream in vegetables, mix properly.

*Finely you can also add 1 teaspoon of kitchen king masala for more spicy vegetable.

*Mix all ingredients well and again cover the lid of pan for 5 minutes, so that all vegetables will absorb the aroma anad taste of spices.

*Switch of the flame and serve tasty creamy restaurant style mix vegetable with roti/chappati or naan.