Ingredients :-
1.5 cup full cream milk
200 grams sweetens condensed milk
½ cup low fat cream
½ teaspoon cardamom powder
Saffron strands (optional)
1 cup chopped mangoes
Instructions:-
Take 1.5 cup full cream milk and 1 cup chopped mangoes in a blender.
Add ½ teaspoon cardamom powder and few saffron strands.
Add ½ cup low fat cream
Then add 200 grams sweetened condensed milk.
Grind all the mixture very well in blender till all mixture turn smooth.
Pour mixture in kulfi molds or in a bowl and cover with lid or aluminum foil.
Keep molds in freezer till the kulfi will set.
After freezing kulfi remove kulfi from mold, and cut with a knife.
Garnish it with rose petals or saffron and serve mango kulfi.
You can remove kulfi with the help of a butter knife or put kulfi mold in a running water to remove kulfi easily from the molds.
Since summer is almost here in Pakistan now we all are waiting for seasonal mangoes. Can’t wait to try this one once I get my hands on good fresh seasonal mangoes. Very easy recipe.
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