Easy To Cook Dhaka Chicken Karahi Recipe

Ingredients:-

Chicken 1 kg
Salt as per taste
Garlic Paste 2 tbsp
Ginger 2 inch piece
Onion 2 medium sized
Red Chilli Powder 1 tbsp
Crush Red Chilli 1 tbsp
Whole Corriander Seeds 1 tbsp
Cumin Seeds 1 tbsp
Fresh Dill 1 tbsp
Tomatoes 5 – 6 medium
Flour 2 tbsp
Yogurt ½ cup
Egg 1
Big Green Chilli 3 - 4
Dalda Cooking Oil ¾ cup

Directions:-

*Finely slice the onions, cut tomatoes into thick slices and chop ginger.

*Beat egg in a bowl and add yogurt & garlic paste to it.

*Marinate chicken pieces with this mixture & refrigerate for 10 – 15 minutes.

*Mix flour, salt & red chilli and spread it out in a platter.

*Roll chicken pieces in the flour mixture & again refrigerate for 10 – 15 minutes.

*Heat Dalda Cooking Oil in a wok and fry chicken pieces in it on medium heat.

*After taking out the chicken pieces from the wok, add ginger, grounded corriander, cumin & crush red chilli in the same wok & stir slightly. Then add onion & tomatoes to it, cover & cook on low heat.

*When tomatoes get tender, stir well & add fried chicken to it. Add green chilli & let it simmer on low heat.

*Stir well when oil separates, sprinkle chopped dill & remove from heat.

Delicious And Easy To Cook Zarda Recipe.

Zarda recipe is an Indian Pakistani most famous traditional sweet dish. It has different color of rice with kohya and dry fruits that increase the taste of zarda recipes.

 Ingredients:-

• Basmati Rice 1/2 Kg
• Sugar 1/2 Kg
• Water 8Cup
• Ghee 1/2Cup
• Green Cardamom 6
• Clove 6
• Coconut Slices 1/2Cup
• Khoya 1Cup
• Almonds Sliced 2 Tbsp
• Pistachio Sliced 2 Tbsp
• Ashrafis Sliced Red 2 Tbsp
• Ashrafis Sliced Green 2 Tbsp
• Red Color Few Drops
• Green Color Few Drops
• Yellow Color Few Drops

 Method:-

Soak 1/2 kg rice for half an hour, boil 8 cups water with salt, 6 green cardamoms and 6 cloves, add rice and cook till nearly done, drain and keep aside, in a pan put 1/2 cup ghee with 1 cup water and 1/2 kg sugar and cook, stirring until the sugar dissolves and turns into a thick syrup, when the syrup starts to boil add in boiled rice along with 2 tbsp sliced almonds and 2 tbsp sliced pistachios, cover pan and cook on a medium flame, open lid after 5 minutes, when the syrup starts to dry, lower flame add in all the three colors, simmer for 10 minutes, lastly sprinkle 1 cup Khoya and 2 tbsp green and red color ashrafis.