Delicious And Easy To Cook Zarda Recipe.

Zarda recipe is an Indian Pakistani most famous traditional sweet dish. It has different color of rice with kohya and dry fruits that increase the taste of zarda recipes.

 Ingredients:-

• Basmati Rice 1/2 Kg
• Sugar 1/2 Kg
• Water 8Cup
• Ghee 1/2Cup
• Green Cardamom 6
• Clove 6
• Coconut Slices 1/2Cup
• Khoya 1Cup
• Almonds Sliced 2 Tbsp
• Pistachio Sliced 2 Tbsp
• Ashrafis Sliced Red 2 Tbsp
• Ashrafis Sliced Green 2 Tbsp
• Red Color Few Drops
• Green Color Few Drops
• Yellow Color Few Drops

 Method:-

Soak 1/2 kg rice for half an hour, boil 8 cups water with salt, 6 green cardamoms and 6 cloves, add rice and cook till nearly done, drain and keep aside, in a pan put 1/2 cup ghee with 1 cup water and 1/2 kg sugar and cook, stirring until the sugar dissolves and turns into a thick syrup, when the syrup starts to boil add in boiled rice along with 2 tbsp sliced almonds and 2 tbsp sliced pistachios, cover pan and cook on a medium flame, open lid after 5 minutes, when the syrup starts to dry, lower flame add in all the three colors, simmer for 10 minutes, lastly sprinkle 1 cup Khoya and 2 tbsp green and red color ashrafis.