Aloe Vera (Gheekwar) Halwa Benefits And Recipe In Engluish And Urdu

Ingredients For Halwa Gheekwar:

Aloe vera 1/2 kg
Milk 2 liter
Almond 250 gm
Desiccated coconut 125 gm
Pistachios 125 gm
Cashew nut 125 gm
Melon seeds 125 gm
Raisins  125 gm
Khoya 250 gm
Sugar  250 gm
Cinnamon powder  1/2 tsp

Method:

Chop aloa vera into small cubes and keep aside.
In a pan put together milk, sugar and cardamom powder.
Cook till milk thickens.
Add in chopped aloe vera and continue to cook till mixture thickens.
Lastly add chopped almonds, desiccated coconut, chopped pistachios, chopped cashew nuts, melon seeds raisins and khoya.
Fry very well. Lastly dish it out, garnish with almonds, pistachio and cashew nuts.