On occasion, baking breads and cakes on top of the stove can be more convenient. There’s little or no bending and heavy lifting necessary and depending on your baking choice, the cook time may be shorter on top of the stove than in the oven. Cakes and breads cook differently, and not all kinds can be done outside an oven. However, varieties of both cakes and breaks can be done on top of a gas stove.
Stove Top Coffee Cake Baking Instructions:
Grease the bottom of the iron skillet with butter or cooking oil.
Size and cut a piece of the brown baking paper to fit the inside of the bottom of the pan.
Lay the sheet of baking paper in the bottom of the greased skillet.
Grease the baking paper with butter or cooking oil.
Prepare your cake mix as normal and pour into skillet.
Cover the skillet, set the heat on very low, and bake on top of stove for 30 minutes or until the cake is firm to the touch. Turn off the burner once the cake is done.
Place the skillet back on to the stove and remove the baking paper while the layer of cake is still hot.
Decorate as desired and serve.
Stove Top Baking Instructions for Cornbread:
Heat a 9-inch iron skillet with cooking oil or butter on top of stove under medium-low heat.
Prepare your desired cornbread mix and pour into the hot skillet.
Cover the skillet and cook until bottom is brown and top is dry-looking.
Place in oven on broil until top is browned.
Serve warm or cold.
Some Major Ideas About Backing In Stove
Learn how to bake cake without an oven or microwave, with the help of cooking pots available in your kitchen.
*Turn on the big burner of your gas stove.
It can go upon the small burner of your gas stove, if need be.
*Place your cooking pot on it.
You can use a steel or aluminium big mouth cooking pot for baking, like - kadhai, big pan and dhokla maker. Now turn on flame and pre-heat your pot for five minutes
*Find something you can use as a baking mould.
Any aluminium or steel pot of flat and thick bottom with big open mouth will do. You can even use a useless saucepan as a cake mould.
*Place the cake mould on rack.
Dhokla racks are available with dhokla making pots, if you are using one, but if you are using any other cooking pot, then place a small plate upside down in the middle of your cooking pot.
*Put your cake batter into the mould.
Then place the mould upon the stand/rack in cooking pot. Cover cooking pot with its lid and turn the flame to low.
*Bake your cake on low flame for 35 to 40 minutes,
or until an inserted knife comes out clean.
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